Superbowl Snacks!

Happy Superbowl Sunday!! I decided to make some quick and easy snacks this year for the Superbowl! Since it was a chilly/rainy day in Kansas, some comfort food was the perfect fit for the evening..I went with toasty ham sandwhiches and cheesy potato soup (Bear Creek Country Kitchen's Cheesy Cheddar Potato Soup) served with 'everything' flavored pretzel thins and Boulevard Nutcracker Ale. These two dishes pared very nicely for a yummy, yet healthy, football watching dinner (and great leftovers for the entire week!). 

Toasted Hamie-Sandies Recipe (photo above):
Ingredients:
*2 packages of sweet Hawaiian rolls
*1 lb. sliced deli ham
*8 oz. swiss cheese, sliced

ingredients for mustard topping:
*3/4 cup of butter
*1/2 tsp. Worcestershire sauce
*1 1/2 Tbs. mustard
*1 1/2 Tbs. poppy seeds
*1 1/2 Tbs. minced onion

Directions:
Cut each roll in half sandwich-style. Place bottoms in 9x13-inch baking pan. Spread inside of rolls with mustard mixture (top and bottom) top each with ham and cheese. Place tops of rolls back on. Pour the rest of the mustard mixture all over the rolls. Bake in pre-heated 350-degree oven for 15-20 minutes. Enjoy!! :)